Delaney’s Deli
Open Monday thru Friday 9:30am ’til 8pm
Saturday 8am ’til 6pm
Sunday 8am ’til 4pm
303-936-deli (3354)
Breakfast * Lunch * Dinner * Catering
Open Monday thru Friday 9:30am ’til 8pm
Saturday 8am ’til 6pm
Sunday 8am ’til 4pm
303-936-deli (3354)
Breakfast * Lunch * Dinner * Catering
Delaney’s Deli takes its show on the road to “The Taste of the West” held at The Belmar Center.
The menu consisted of our slow cooked roast beef, toped with a horseradish cream sauce topped with roasted red peppers, our slower cooked pulled pork with BBQ sauce and the biggest hit of the night, our soon to be famous empanadas, filled with beef brisket or pulled pork and topped with a spicy enchilada sauce.
Give us a call for any of your catering needs!!!
East Coasters Liam and Ethan Prichard give their approval to Delaney’s “Slower Cooked Pulled Pork”

…Regular, AKA “The Boss” Kevin Delaney Samples the Breakfast Fare…He’s a Fan.
Delaney’s Now Serving Breakfast
Sandwiches
Try “Our Fav”…A Fried Egg topped with Grilled Ham and Melted White American Cheese on a Toasted Onion Bun. Or try the “Midlander”… Our Signiture Slower Cooked Pulled Pork, Fried Egg, and Melted Cheddar Cheese on Texas Toast. Get Daring with our “Dubliner”…Hot Corned Beef, a Fried Egg, and Melted Swiss Cheese on Toasted Rye Bread…Or the “Southie Steak and Cheese”…Fresh Chopped Roast Beef, Peppers, Onions and Melted White American Cheese, mixed with Cheesy Scrambled Eggs in a Toasted Hoagie Roll…CAUTION…Sandwiches are DELICIOUS, and Highly Addictive.
With Summer fast approaching, Delaney’s has added “The Greek Salad” and “The Caesar” to our already great list of salads.
The Greek Salad, with Feta cheese, artichoke hearts, and kalamata olives on mixed greens and baby spinach is drizzled with our own citrus herb vinaigrette, and is sure to be a big summer hit. The Caesar is traditional, with crisp romaine lettuce tossed in our homemade dressing with croutons and parmesan cheese. Add grilled chicken, salmon or portobello mushroom to any of our salads. At Delaney’s we have also expanded our list of homemade salad dressings with balsamic vinaigrette and honey mustard, as well as Delaney’s signature bleu cheese vinaigrette.
Now Open From 8:00 AM Until 8:00 PM Monday through Friday,8-6 on Saturday and 8-4 on Sunday
303-936-deli (3354)
7007 W Alaska DR
Belmar Colorado 80226
WEEKEND FULL SERVICE BREAKFAST
TWO EGGS ANY STYLE, TOAST AND POTATOES $3.99
ADD BACON, HAM OR SAUSAGE- $4.99
SCRAMBLERS
THE VEGGIE - ONIONS, MUSHROOMS, SPINACH AND TOMATO-5.99
THE DENVER - BLACK FOREST HAM, ONIONS, GREEN PEPPERS AND CHEESE-5.99
3 CHEESE - CHEDDER, MONTEREY JACK AND SWISS-5.99
STEAK AND CHEESE -STEAK, TOMATOES, ONIONS AND PROVOLONE-5.99
BREAKFAST BURRITO - EGGS, SAUSAGE, POTATO, CHEESE AND GREEN CHILI $5.99
FRENCH TOAST- 4 PIECES OF FRENCH TOAST WITH POTATOES … $4.50
ADD HAM, BACON OR SAUSAGE… $5.99
DELANEY’S IRISH BREAKFAST-2 EGGS ANY STYLE SERVED ATOP HOMEMADE CORNED BEEF HASH WITH TOAST … $5.99
HOME MADE BISCUITS AND GRAVY - WITH 2 EGGS SCRAMBLED … $5.99
CHICKEN FRIED STEAK - WITH COUNTRY GRAVY AND SCRAMBLED EGGS … $5.99